{"id":2355,"date":"2024-06-19T16:07:50","date_gmt":"2024-06-19T16:07:50","guid":{"rendered":"https:\/\/dvoinc.com\/?p=2355"},"modified":"2024-06-19T16:07:51","modified_gmt":"2024-06-19T16:07:51","slug":"mamy-niezwykla-historie-do-opowiedzenia-rolnicy-z-hodowli-bydla-mlecznego-chwala-biogazownie-rolnicze","status":"publish","type":"post","link":"https:\/\/dvoinc.com\/pl\/we-have-a-tremendous-story-to-tell-dairy-farmers-praise-on-farm-digesters\/","title":{"rendered":"\"Mamy wspania\u0142\u0105 histori\u0119 do opowiedzenia\": Hodowcy byd\u0142a mlecznego chwal\u0105 przyzagrodowe komory fermentacyjne"},"content":{"rendered":"\n

Some common themes emerged when a panel of experienced dairy farmers from across the country gathered recently at Biogas Americas 2024<\/a> to share anecdotes and insights about the challenges and opportunities that come with operating on-farm digesters.<\/p>\n\n\n\n

\u201cIt\u2019s a remarkable opportunity to have four farmers share stories of how they\u2019ve evolved in an industry that\u2019s rapidly growing,\u201d Iowa dairy farmer Bryan Sievers<\/a> told the audience gathered for a Biogas Americas 2024 panel entitled \u201cFueling Farms: Biogas from the Farmers\u2019 Perspectives<\/a>\u201d.<\/p>\n\n\n\n

\u201cThese folks are pioneers and have a deep passion for what they\u2019ve been able to do over the years.\u201d<\/p>\n\n\n\n

For four decades, Sievers has operated a farm in eastern Iowa that\u2019s been in his family since 1851. The farm\u2019s digesters have been producing electricity for the grid since 2013 with plans underway to start producing renewable natural gas.<\/p>\n\n\n\n

\u201cWe focus on a circular approach to our farming operation,\u201d he explained.<\/p>\n\n\n\n

\u201cA waste product of one end of our business becomes a feedstock for the next stage.\u201d<\/p>\n\n\n\n

<\/a>A \u2018game changer\u2019 for soil health<\/h2>\n\n\n\n

The digestate produced by the digesters as a byproduct is used as fertilizer on over 2,000 acres, displacing the need for synthetic fertilizers and increasing soil organic matter by 50 percent, Sievers added.<\/p>\n\n\n\n

In the decade since Sievers started operating the digester, soil organic matter has jumped from 3.5 percent to 5 percent.<\/p>\n\n\n\n

\u201cWhen you start to realize the impact that using digestate can have on your soil health\u2026that\u2019s a game changer,\u201d he said.<\/p>\n\n\n\n

Sievers also emphasized the importance of communicating the \u201cpay it forward\u201d story to anyone who may not be supportive of anaerobic digestion or modern agriculture.<\/p>\n\n\n\n

\u201cWe\u2019re trying to improve the quality of life not only for our families, but for the people that work for us, the people that live in our communities, but also the soil, the air, and the water.\u201d<\/p>\n\n\n\n

Steve Shehady, a third-generation dairy farmer from Bar20 Dairy in California, told the story of how a small bottling plant started by his grandfather in the 1940s evolved into a sprawling dairy operation with more than 7,000 cows today.<\/p>\n\n\n\n

\u201cWe\u2019ve been committed to sustainability for the last 20 years,\u201d he said of Bar20 Dairy, sometimes referred to as California\u2019s \u201cmost sustainable dairy<\/a>\u201d.<\/p>\n\n\n\n

\u201cFor us, a digester made sense.\u201d<\/p>\n\n\n\n

<\/a>From manure to electricity or hydrogen fuel<\/h2>\n\n\n\n

The dairy has had an operational digester since 2021, which helps power an electric feed mixer. The biogas that\u2019s captured and cleaned goes into a one-megawatt fuel cell that produces about 8 million kilowatt hours of power annually, enough to power 177,000 electric BMWs for a year, according to Shehady.<\/p>\n\n\n\n

The surplus biogas produced by the on-farm digester is converted to hydrogen transportation fuel that powers buses in the nearby city of Fresno.<\/p>\n\n\n\n

Bill Kilby, an on-farm digester pioneer from Maryland<\/a> boasted that his digester produces about two million kWh of electricity a year, more than twice what he needs to power his farm.<\/p>\n\n\n\n

\u201cThe rest goes to the grid, which is enough electricity for about 190 houses. We also remove 20,000 tons of carbon a year, which is like removing 4,000 vehicles from the road,\u201d he added, referencing findings from a recent University of Maryland audit of his farm\u2019s system.<\/p>\n\n\n\n

The University of Maryland also served as an early advocate of Killby\u2019s ambition to build a digester on the farm to help get the project off the ground.<\/p>\n\n\n\n

\u201cIt wouldn\u2019t have been possible to do what we wanted without their support. At the time, very few people were willing to develop a methane digester on a farm that uses flush water and sand for bedding,\u201d he explained.<\/p>\n\n\n\n

\u2018Community as partners\u2019 in on-farm digester projects<\/h2>\n\n\n\n

With more than 1,000 cows located in a suburban part of Maryland, Killby has always needed to think about how the local community perceived his operation,<\/p>\n\n\n\n

\u201cWe\u2019ve always had to consider the community in everything we do,\u201d he said.<\/p>\n\n\n\n

Installing the digester was another step in Killby\u2019s wider effort to demonstrate to his neighbors that the family dairy tried to \u201crecycle almost everything\u201d.<\/p>\n\n\n\n

\u201cWe had this concept to address the community as partners and it seems to have worked,\u201d he added.<\/p>\n\n\n\n

Mark Stoermann<\/a> from Newtrient \u2013 a company dedicated to reducing the U.S. dairy industry\u2019s environmental footprint in an economically viable way \u2013 shared the story of his journey in the dairy industry started on his uncle\u2019s 40-cow dairy operation in rural Minnesota.<\/p>\n\n\n\n

He highlighted the importance of digesters to California\u2019s efforts to reduce emissions from the state\u2019s sizeable agricultural sector, where digesters have already cut emissions by 21.8 million metric tons, according to recent figures from the California Air Resources Board<\/a> (CARB) 2024 annual report on climate investments<\/a>.<\/p>\n\n\n\n

California\u2019s on-farm digester success story<\/h2>\n\n\n\n

According to the report, California\u2019s Dairy Digester Research and Development Program only used around 1.8 percent of the roughly $11 billion spent in the last decade through the California Climate Investments programs. Anaerobic digesters produced 20 percent of the 109 million metric-ton emissions reductions achieved by the program so far, making it one of the largest single contributors to emissions reductions.<\/p>\n\n\n\n

\u201cThe cost per metric ton is less than $10,\u201d Stoermann added, emphasizing the impact of anaerobic digesters on California\u2019s emissions.<\/p>\n\n\n\n

\u201cIt\u2019s one of the lowest costs per metric ton of any technology or program.\u201d<\/p>\n\n\n\n

In addition, digesters brought $2.10 into California for every dollar spent through the program, according to CARB data.<\/p>\n\n\n\n

\u201cIt\u2019s truly a story of how dairies can be a solution to a problem and part of the solution to many problems,\u201d he said.<\/p>\n\n\n\n

\u201cThe impact [digesters] have made in California is a demonstration of the impact we can make as an industry across the country.\u201d.<\/p>\n\n\n\n

Sievers explained that the ABC was \u201ccommitted to doing more to communicate the message to communities that these (digesters) are good for your community\u201d.<\/p>\n\n\n\n

<\/a>More resources for communication<\/h2>\n\n\n\n

To illustrate the importance of communicating on-farm digesters\u2019 benefits to local communities, Sievers shared the story of how a \u201cfear campaign\u201d by opponents of modern meat and milk production led one community to reject authorizing the construction of a new digester.<\/p>\n\n\n\n

\u201cThey basically thought it was like building a nuclear waste dump in their community,\u201d he said.<\/p>\n\n\n\n

The campaign prevented the community from deriving the benefits of anaerobic digestion of manure, something Sievers described as \u201cfrustrating\u201d.<\/p>\n\n\n\n

He advocated for devoting more resources to helping local communities better understand the benefits that on-farm digesters can bring in terms of investment and jobs, better waste management, reduced odors, and improved soil and water quality.<\/p>\n\n\n\n

Moderator Melissa VanOrnum from DVO lamented that on-farm digesters often \u201cget caught in the crosshairs\u201d by groups willing to brush aside the very real and proven climate benefits of digesters rather than embrace them.<\/p>\n\n\n\n

\u201cWe have a tremendous story to tell,\u201d she said.<\/p>\n\n\n\n

\u201cHopefully more people will start to understand the benefits our technology can provide, not just to farmers but the communities surrounding them.\u201d<\/p>\n\n\n\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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